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This air fryer pork tenderloin is coated in brown sugar, paprika, dried thyme, and garlic powder to create a flavorful crust. It is an easy dinner recipe!
Preheat the oven to 350°. On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms.
Roasted Pork Tenderloin. ... Make your own homemade glaze! Our go-to combo is brown sugar, Dijon mustard, and apple cider. ... All you need to do is rub your roast with a mixture of fresh herbs ...
2 2- to 2.25-pound rack baby back pork rib; 1 / 2 tsp cayenne pepper; 1 / 2 tsp ground cinnamon; 1 tsp ground ginger; 1 1 / 2 tsp dry mustard; 1 tbsp (packed) golden brown sugar; 1 tbsp coarse kosher salt
Bobby's Spice Rub for Beef and Pork; Grilled Sweet Potato Wedges with Orange-Molasses Butter; Sweet & Sour Black-Eyed Pea Succotash; Spice-Rubbed Pork Chops with Sorghum BBQ Sauce; Peach-Ginger Julep 54
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Place the pork between 2 sheets of plastic wrap. Working from the center, pound the pork flat into a 14 x 6-inch rectangle. Remove the plastic wrap.
The most straightforward rub is just coarsely ground black pepper as in steak au poivre. Basic dry rub or spice rub generally contain brown sugar, paprika, black pepper, chili powder, garlic powder, onion powder along with salt. Other ingredients may also be present depending upon the required flavor. [1]
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