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Jute fibers, composed primarily of cellulose and lignin, are collected from bast (the phloem of the plant, sometimes called the "skin") of plants like kenaf, industrial hemp, flax , and ramie. The industrial term for jute fiber is raw jute. The fibers are off-white to brown and range from 1–4 meters (3.3–13.1 ft) long.
Jute mallow or Jew's mallow or Nalita jute (Corchorus olitorius, also known as "Jute leaves", [2] "Tossa jute", "Mloukheyeh" and "West African sorrel") is a species of shrub in the family Malvaceae. Together with C. capsularis it is the primary source of jute fiber.
The Gutasaga is a saga that charts the history of Gotland prior to Christianity. It is an appendix to the Guta Lag (Gotland law) written in the thirteenth or fourteenth century. It says that some inhabitants of Gotland left for mainland Europe.
The jute trade is centered mainly around India's West Bengal and Assam, and Bangladesh. The major producing country of jute is India [1] and biggest exporter is Bangladesh, due to their natural fertile soil [citation needed]. Production of jute by India and Bangladesh are respectively 1.968 million ton and 1.349 million metric ton. [2]
Jute fiber being dried in sunlight after natural or microbial retting. Retting is the process of extracting fibers from the tough stem or bast of the bast fiber plants. The available retting processes are: mechanical retting (hammering), chemical retting (boiling & applying chemicals), steam/vapor/dew retting, and water or microbial retting.
Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute.
Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. [1]Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable.
Corchorus capsularis (also known as patsun), commonly known as white jute, [2] is a shrub species in the family Malvaceae. It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius, the main source of jute. The leaves are used as a foodstuff and the leaves, unripe fruit and the roots are used ...