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  2. Biosafety - Wikipedia

    en.wikipedia.org/wiki/Biosafety

    Biosafety, in medicine and health care settings, specifically refers to proper handling of organs or tissues from biological origin, or genetic therapy products, viruses with respect to the environment, [7] to ensure the safety of health care workers, researchers, lab staff, patients, and the general public.

  3. Hierarchy of hazard controls - Wikipedia

    en.wikipedia.org/wiki/Hierarchy_of_hazard_controls

    When encountering a hazard in the workplace, the hierarchy of hazard control provides a systematic approach to identify the most appropriate actions for controlling or eliminating that hazard. Additionally, it aids in developing a comprehensive hazard control plan for implementing the chosen measures effectively in the workplace. [23]

  4. Occupational infectious disease - Wikipedia

    en.wikipedia.org/wiki/Occupational_infectious...

    The U.S. Occupational Safety and Health Administration recommends implementing multiple layers of controls, including measures such as remote work and flextime, engineering controls (especially increased ventilation), administrative controls such as vaccination policies, personal protective equipment (PPE), face coverings, social distancing ...

  5. Infection prevention and control - Wikipedia

    en.wikipedia.org/wiki/Infection_prevention_and...

    The hazard in a health care setting is exposure to blood, saliva, or other bodily fluids or aerosols that may carry infectious materials such as Hepatitis C, HIV, or other blood borne or bodily fluid pathogen. PPE prevents contact with a potentially infectious material by creating a physical barrier between the potential infectious material and ...

  6. Occupational hygiene - Wikipedia

    en.wikipedia.org/wiki/Occupational_hygiene

    Illustration of Exposure Risk Assessment and Management related to anticipation, recognition, evaluation, control, and confirmation. Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness ...

  7. Biological hazard - Wikipedia

    en.wikipedia.org/wiki/Biological_hazard

    A biological hazard, or biohazard, is a biological substance that poses a threat (or is a hazard) to the health of living organisms, primarily humans. This could include a sample of a microorganism, virus or toxin that can adversely affect human health. A biohazard could also be a substance harmful to other living beings. [a]

  8. Engineering controls - Wikipedia

    en.wikipedia.org/wiki/Engineering_controls

    Encyclopaedia of Occupational Health and Safety: The body, health care, management and policy, tools and approaches. International Labour Organization. pp. 1026–. ISBN 978-92-2-109814-0. Effective workplace safety and health management systems from the U.S. Occupational Safety and Health Administration; Related media at Wikimedia Commons:

  9. Biocontainment - Wikipedia

    en.wikipedia.org/wiki/Biocontainment

    Biosecurity – Preventive measures designed to reduce the risk of infectious disease transmission; Biological hazardBiological material that poses serious risks to the health of living organisms; Chemical hazard – Non-biological hazards of hazardous materials