Search results
Results from the WOW.Com Content Network
Thaï Express (commonly spelled "Thai" Express) is a franchise chain of quick service restaurants serving Thai cuisine across Canada. The Thaï Express brand is owned by the MTY Food Group . [ 1 ] In 2009, Thaï Express won the Golden Chain award franchisor of the year award from the Conseil québécois de la franchise.
The 8.35 acres (33,800 m 2) restaurant has seating for 5,000 customers. Rukdiew Cafe, Portland, Oregon; Somtum Der, New York City; Thai Express – a chain of restaurants serving Thai cuisine. The first restaurant was opened in Holland Village in Singapore in May 2002.
In December 2017, MTY bought Imvescor, a restaurant group with about 300 restaurants under the brands Pizza Delight, Bâton Rouge, Scores, Mikes, and Ben & Florentine. Following an announcement made in February 2018, MTY acquired the assets of Timothy's World Coffee and Mmmuffins from Threecaf Brands, Canada, Inc., a subsidiary of Le Duff ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
This page was last edited on 10 November 2024, at 06:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.