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2. A Guide to Different Types of Flour and When to Use Them - AOL

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   "00" Flour. The Italian-style flour known as doppio zero (double zero) has an extremely fine texture. It's milled from the hardest type of wheat for a protein content more akin to all-purpose ...

3. Bisciola - Wikipedia

   en.wikipedia.org/wiki/Bisciola

   The flour used is any of rye flour, type 00 wheat flour, or whole-wheat flour. [2] Artisanal versions are made using buckwheat flour. [9]: 112 The dough is additionally composed of butter, milk, sugar, and yeast. [2] Ingredients added to the dough mixture include dried figs, honey, raisins, and walnuts. [2]

4. Bread Flour Substitute: What to Use Instead - AOL

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   If you’ve ever rolled up your sleeves to bake a killer baguette only to find that you’re all out of bread flour, I feel your pain. Here’s the good news: You can still carry on with ...

5. Farina (food) - Wikipedia

   en.wikipedia.org/wiki/Farina_(food)

   The word farina comes from the Latin word for 'meal' or 'flour'. Farina is milled from hard red spring or hard red winter wheat. [2] Farina may also be cooked like polenta and farofa, which are made with ground corn and ground cassava, respectively. Farina with milk and sugar is sometimes used for making creams for layered cakes.

6. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   All-purpose flour Cassava flour (left) and corn flour (right) in Kinshasa, Democratic Republic of Congo. These flours are basic ingredients for the cuisine of Central Africa. Kinako. Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods.

7. The Best All-Purpose Flour Substitutes If You Run Out ... - AOL

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   And since not all flour alternatives are created equal (especially when substituting for all The Best All-Purpose Flour Substitutes If You Run Out or Need a Gluten-Free Swap [Video] Skip to main ...