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Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
The food offered at Chinese restaurants in Karachi is a blend of Chinese cooking with Pakistani style influences. [2] More recently in Islamabad , the Phoenix restaurant has become well-known. Their clientele includes ex-president Pervez Musharraf and ex-prime minister Shaukat Aziz ; Musharraf is said to enjoy their prawns, Peking duck , stir ...
In the Punjab and Sindh provinces, the majority of urban chains of many American, European and British restaurants have opened in many metropolitan cities, such as Karachi, Lahore, Faisalabad, Islamabad-Rawalpindi, Gujranwala, Peshawar, Multan, Hyderabad, Quetta, Sargodha, Bahawalpur, Sialkot, Sukkur, Larkana and many others. Marketing and ...
False black pepper باؤ بڑنگ Bao Barrang Embelia ribes: False daisy بھنگرہ Bhangra Eclipta prostrata: Flame of the forest tree gum چنیا گوند Chunia Gond, Kamar Kas Butea monosperma: Flax seeds السی کے بیج Alsi ke Beej Linum usitatissimum: Garden rue برگ سداب Barge Sadaab, Berge Suddaab Ruta graveolens: Globe ...
Salt N' Pepper is a 2011 Indian Malayalam-language romantic comedy film directed by Aashiq Abu and produced for Lucsam Creations. The film stars Lal, Asif Ali, Shwetha Menon, and Mythili in the lead roles, while Baburaj and Vijayaraghavan play supporting roles. The film follows the love stories of two couples.
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Many of the nation's emerging musicians have based themselves in Karachi. Many of the nation's musical acts can be found in cafes, restaurants, and concerts across Karachi, especially in the city's upper middle class and upper class areas. The National Arts Council (Koocha-e-Saqafat) also has musical performances and mushairas.
Daahashamani [n 35] is an ayurvedic medicine and natural thirst reliever and digestive aid prepared by mixing dry ginger [n 36], cardamom, cloves, coriander seeds, mimosa catechu [n 37], sapanwood [n 38], vetiver [n 39], puncturevine [n 40] and sandal wood, it is usually available in local markets.