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A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that was worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.
shōtō (小刀, lit. small sword) – any type of Japanese short sword, the smaller in a pair of daishō. Commonly a wakizashi. sori (反り, curvature) – curvature of the sword measured as the greatest perpendicular distance between the back edge (mune) and the chord connecting the back edge notch (munemachi) with the point of the blade. [40]
The yoroi-dōshi is an extra thick tantō, a short sword, which appeared in the Sengoku period (late Muromachi) of the 14th and 15th centuries. [4] The yoroi-dōshi was made for piercing armour [5] and for stabbing while grappling in close quarters.
Historically in Japan, the ideal blade of a Japanese sword has been considered to be the kotō (古刀) (lit., "old swords") in the Kamakura period, and the swordsmiths from the Edo period (1603–1868) to the present day from the shinō (新刀) (lit., "new swords") period focused on reproducing the blade of the Japanese sword made in Kamakura ...
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Enormous tachi called seoi-tachi (shouldering swords), nodachi (field swords) and ōdachi with blades 120–150 cm (47–59 in) long were forged. [ nb 3 ] [ 31 ] The high demand for swords during feudal civil wars after 1467 ( Sengoku period ) resulted in mass production and low quality swords as swordsmiths no longer refined their own steel ...
The blade is short, about 6.5 cm (2 + 1 ⁄ 2 in) in length and resembles a wood-carving knife. Chuka bōchō — 中華 包丁 — (lit: "China kitchen knife"). Commonly known as the Chinese chef’s knife, the chuka bōchō has a short handle, flat profile, and a tall blade used to gain mechanical advantage. The blade is usually thicker ...
The kaiken was also carried concealed in its shirasaya by the lower classes who were not permitted to wear swords, in particular by criminals in the Edo period. In modern Japan, a kaiken is worn as a traditional accessory for the gyōji (referee) in sumo matches for the highest ranks. However, a real blade is not used.
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