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  2. These are the best foods for better liver health, according ...

    www.aol.com/news/best-foods-better-liver-health...

    Between 25% and 58% of Americans have a fatty liver disease— a dietitian shares her expert recommends for to eat and avoid if you want to maintain liver health. These are the best foods for ...

  3. This Is the #1 Most Important Habit for Liver Health ... - AOL

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    Other Ways to Eat to Improve Liver Health As discussed, all of the vitamins that are good for your body can directly benefit your liver health, and Dr. Kodali says that this can encompass a mix of ...

  4. Can You Target Losing Visceral Fat? Here’s What Dietitians Say

    www.aol.com/lifestyle/target-losing-visceral-fat...

    Instead, it surrounds vital organs like your intestines, kidneys, liver and stomach, and makes up about 10% to 15% of total body fat. This type of fat is particularly problematic because it ...

  5. Renal diet - Wikipedia

    en.wikipedia.org/wiki/Renal_diet

    A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein, and electrolytes including sodium, phosphorus, and potassium. [1]

  6. Low-protein diet - Wikipedia

    en.wikipedia.org/wiki/Low-protein_diet

    The daily requirement for humans to remain in nitrogen balance is relatively small. The median human adult requirement for good quality protein is approximately 0.65 gram per kilogram body weight per day and the 97.5 percentile is 0.83 grams per kilogram body weight per day. [4] Children require more protein, depending on the growth phase.

  7. Vitamin D - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D

    Aquaculture research shows that the vitamin is needed for bone health, optimizing growth, reducing fatty liver problems and supporting immune health. Unlike land-based vertebrates, large amounts of vitamin D 3 are stored in the liver and fatty tissues, making fish a good dietary source for human consumption.

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