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The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]
These fried deviled eggs are not slap-your-mama spicy, but the hot sauce and cayenne pepper add a subtle heat that builds on your palate.Once you've used the direct input of the recipe, decide how ...
Trisha Yearwood and deviled eggs. A tray of beautifully displayed deviled eggs is the perfect Easter appetizer or a fun way to kick off a dinner party. We've cracked the code to perfectly cooked ...
Beelzebub or Ba'al Zebub (/ b iː ˈ ɛ l z ə b ʌ b, ˈ b iː l-/ [1] bee-EL-zə-bub, BEEL-; Hebrew: בַּעַל־זְבוּב Baʿal-zəḇūḇ), also spelled Beelzebul or Belzebuth, and occasionally known as the Lord of the Flies, is a name derived from a Philistine god, formerly worshipped in Ekron.
A diagram of the names of God in Athanasius Kircher's Oedipus Aegyptiacus (1652–1654). The style and form are typical of the mystical tradition, as early theologians began to fuse emerging pre-Enlightenment concepts of classification and organization with religion and alchemy, to shape an artful and perhaps more conceptual view of God.
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El, a word meaning might, power and (a) god in general, and hence in Judaism, God and among the Canaanites the name of the god who was the father of Baal. Yah , a shortened form of Yahweh . Levantine deities (especially the storm god, Hadad ) by the epithet baal , meaning lord .
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