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  2. Wound licking - Wikipedia

    en.wikipedia.org/wiki/Wound_licking

    Removal of the salivary glands of mice [35] and rats slows wound healing, and communal licking of wounds among rodents accelerates wound healing. [36] [37] Communal licking is common in several primate species. In macaques, hair surrounding a wound and any dirt is removed, and the wound is licked, healing without infection. [38]

  3. Mucositis - Wikipedia

    en.wikipedia.org/wiki/Mucositis

    "Taste blindness", or an altered sense of taste, is a temporary condition that occurs because of effects on taste buds that are mostly located in the tongue. Sometimes, only partial recovery of taste occurs. Common complaints are of food tasting too sweet or too bitter or of a continuous metallic taste. [citation needed]

  4. Ageusia - Wikipedia

    en.wikipedia.org/wiki/Ageusia

    Ageusia can arise from various factors: [5] [2] [6] [4] [7] Issues with the water-soluble molecules responsible for taste, causing oral dryness or damage to taste buds. [5] Radiation therapy treatments. [5] Facial nerve damage due to surgery. [7] Head traumas, traumas to middle ear or jaw. [4] [5]

  5. Skin repair - Wikipedia

    en.wikipedia.org/wiki/Skin_repair

    Damaged sweat and sebaceous glands, hair follicles, muscle cells, and nerves are seldom repaired. They are usually replaced by the fibrous tissue. The result is the formation of an inflexible, fibrous scar tissue. Human skin cells are capable of repairing UV-induced DNA damages by the process of nucleotide excision repair. [2]

  6. Dysgeusia - Wikipedia

    en.wikipedia.org/wiki/Dysgeusia

    The mouth, throat, larynx, and esophagus all have taste buds, which are replaced every ten days. Each taste bud contains receptor cells. [21] Afferent nerves make contact with the receptor cells at the base of the taste bud. [23] A single taste bud is innervated by several afferent nerves, while a single efferent fiber innervates several taste ...

  7. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/10-foods-famous-chefs-refuse...

    And it’s not just the overpowering taste that makes Stewart detest this ingredient — it’s how fake it is. “It’s bad," Stewart told Today . “It’s synthetic, it’s fake, it’s horrible.

  8. What it's like to lose your senses of smell and taste

    www.aol.com/lifestyle/2020-03-27-what-its-like...

    I could feel its hot temperature, chunky texture and overall saltiness but, according to my taste buds, it could have been oatmeal. View this post on Instagram boscamp bolognese, 3 ways: lasagne ...

  9. Stimulus (physiology) - Wikipedia

    en.wikipedia.org/wiki/Stimulus_(physiology)

    Taste records flavoring of food and other materials that pass across the tongue and through the mouth. Gustatory cells are located on the surface of the tongue and adjacent portions of the pharynx and larynx. Gustatory cells form on taste buds, specialized epithelial cells, and are generally turned over every ten days. From each cell, protrudes ...