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Hacksaw blades are normally quite brittle, so care needs to be taken to prevent brittle fracture of the blade. Early blades were of carbon steel, now termed 'low alloy' blades, and were relatively soft and flexible. They avoided breakage, but also wore out rapidly. Except where cost is a particular concern, this type is now obsolete.
A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...
A variety of blade materials can be used to make the blade of a knife or other simple edged hand tool or weapon, such as a sickle, hatchet, or sword. The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic.
Saw sharpening files are usually single cut to deliver a smooth finish. They are suited to sharpening saw blades and dressing tool edges, especially where a finer, sharper edge or smoother surface finish is desired. The Chainsaw file is one example, used primarily for sharpening chainsaws. These appear to have a round cross-section, but are ...
A sharpening jig is often used when sharpening woodworking tools. Many of the tools used in woodworking have steel blades which are sharpened to a fine edge. A cutting edge is created on the blade at the point at which two surfaces of the blade meet. To create this cutting edge a bevel is formed on the blade, usually by grinding.
A number of blade sharpeners operate a mobile business, [1] [2] traveling to their customers locations, often in highly equipped vehicles. Less common in developed nations. Still very common in many areas of the world, skilled craftsmen provide a roadside sharpening service for kitchen knives and cleavers, scissors, and sometimes other blades.
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