Search results
Results from the WOW.Com Content Network
Sour cream takes over for gloppy mayo for a creamy, tangy dressing you'll love. (Greek yogurt would work, too.) ... Vegan Curried Broccoli Chickpea Salad. Time Commitment: 20 minutes. Why We Love ...
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
"Think broccoli instead of cauliflower, snap peas instead of bell pepper, green curry paste instead of red, you get the idea," writes PureWow's recipe developer. Get the recipe 21.
Fruit salad Mixed with sour cream or sweetened whipped cream, miniature marshmallows, pineapple, mandarin oranges and coconut. Variations include raspberries and strawberries. Arab salad: Middle East: Vegetable salad Combines many different vegetables and spices, and often served as part of a mezze: Asinan: Indonesia: Vegetable or fruit salad
Along with the warm, curry-spiced veggies, there's a lattice topping made with a supermarket shortcut: store-bought pie crust! Get Ree's Curried Vegetable Pot Pie recipe . David Malosh
Bean salad – Common cold salad composed of various cooked or pickled beans; Dal – Dried, split pulses used for cooking; Edamame – Immature soybean pod used as a specialty food; Falafel – Middle Eastern fried bean dish; Green bean casserole – American dish from the 1950s; Hummus – Middle Eastern chickpea puree dish
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]
Serve with a simple side salad and a glass of red wine. ... thanks to sour cream that adds a tanginess that blends seamlessly with lemon zest and juice. Meanwhile, the spinach wilts in the pasta ...