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Although it is unclear when Chinese immigrants first arrived in Detroit, as newspapers in the 1800s did not differentiate between the different cultures of East Asia, it is known that in 1874, 14 Chinese washermen lived in the city. [6] In 1905, Detroit's first two Cantonese chop suey restaurants opened near the Detroit River. [7]
Following Detroit's economic downturn, Chin shuttered Chin Tiki in 1980, where it remained untouched for two decades and was deemed "a Tiki tomb, a time capsule," by local tiki enthusiasts. [7] [3] However, after Chin died in 2006 his family quickly sold the building to Olympia Development LLC, owned by Detroit mogul Mike Ilitch and family. The ...
Manchu Wok Inc. is a Canadian fast food restaurant chain that specializes in Chinese fusion cuisine. The brand operates 57 locations across eight Canadian provinces and 13 in the US. The chain operates in shopping malls, airports and some US military installations. It is owned by Canada-based MTY Food Group. [2] [3]
From Detroit to Birmingham to Sylvan Lake to Superior Township, here are the 10 best new restaurants to check out in southeast Michigan in 2022.
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Chinese American architect and engineer Marvin Chin opened the landmark tiki-themed restaurant nightclub Chin Tiki in 1967. [14] The 1980 U.S. Census counted 1,213 ethnic Chinese in the City of Detroit. Zia wrote that the figure was "surely an undercount" but that the Chinese population in the City of Detroit "was unquestionably small."
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