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Ingredients: 1 bone-in turkey breast (6 to 7 pounds), skin removed. 1 teaspoon dried minced garlic. 1 teaspoon seasoned salt. 1 teaspoon paprika. 1 teaspoon Italian seasoning
No basting, no rotating, no fussing with tinfoil—just 30 minutes of active prep, the push of a button and an unforgettably juicy main. Crown the turkey with thin-sliced rounds of blood orange ...
Or borrow a neighbor's slow cooker and make two! Herbed Turkey with Beets and Brussels Sprouts. Technically a chicken recipe, this will also work with a smaller, 8-9 pound turkey. If you like ...
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Get the recipe: Slow Cooker Turkey Breast. Crock Pot Banh Mi Bowls. The Creative Bite. ... The secret to an easy juicy roast chicken is to slow cook it first, then just pop it into a hot oven for ...
The slow cooker is one of the most efficient, stress-free, and eco-friendly appliances in the kitchen. All it takes is a handful of ingredients, many of which are pantry staples, to create an easy ...
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Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...