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Your KitchenAid mixer might just be the hardest-working appliance you own. It can tackle everything from sweet desserts, such as gluten-free lemon-raspberry pavlova and shortbread cardamom cookies ...
BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition. PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely.
Using a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar and baking powder on medium speed for about 3 minutes, scraping the bowl as needed.
In a stand mixer or using a hand mixer, combine the powdered sugar, pudding mix, whipping cream, butter and salt. Whip everything until you get stiff peaks with the whipping cream (about 3-5 ...
ADD warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and mixture forms soft dough.
Preheat oven to 350°. Grease a 9" x 5" loaf pan with cooking spray. In a medium bowl, whisk flour, baking powder, and salt until combined. In a large bowl, using a handheld mixer on medium speed ...
Use a hand mixer or stand mixer to shred meat quickly. For this recipe, you want the meat very finely shredded, so simply run the mixer for longer than you would for shredded chicken tacos ...
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.