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Your KitchenAid mixer might just be the hardest-working appliance you own. It can tackle everything from sweet desserts, such as gluten-free lemon-raspberry pavlova and shortbread cardamom cookies ...
In a stand mixer fitted with the whisk attachment, combine the cream cheese, powdered sugar, and bourbon, if using. Mix on medium speed until smooth, about 1 minute.
Use a stand mixer for recipes that have long mixing times, such as marshmallows and European-style buttercreams. If you use a hand mixer, be prepared to mix up to 50% longer.
In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes. (Ma-Ma's directions say to whip those egg whites sky-high!) Use a spatula to slowly fold the sugar into the egg whites. Do not beat. Add the ...
Mix in ¼ cup of organic vegan margarine (or vegan butter), 1 teaspoon salt, and ½ teaspoon optional garlic powder, and whip on a fast speed (or mash by hand using a potato masher). Mashed Potato ...
Using a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar and baking powder on medium speed for about 3 minutes, scraping the bowl as needed.
Hold potato halves using a towel or pot holder, and use a spoon to scoop out flesh into bowl of a stand mixer fitted with the paddle attachment. Repeat process with remaining potatoes.
Using a sharp knife, carve horizontal lines of varying lengths into knuckle. Place 1 or 2 pistachio pieces in finger to make warts. Repeat with remaining dough.