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Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The ...
Tapioca pearls, also known as boba in East Asia, are produced by passing the moist starch through a sieve under pressure. Pearl tapioca is a common ingredient in Asian desserts such as falooda , kolak , sago soup , and in sweet drinks such as bubble tea , fruit slush and taho , where they provide a chewy contrast to the sweetness and smooth ...
The tapioca pearls that give bubble tea its name were originally made from the starch of the cassava, a tropical shrub known for its starchy roots [6] which was introduced to Taiwan from South America during Japanese colonial rule. [7] Larger pearls (Chinese: 波霸/黑珍珠; pinyin: bō bà / hēi zhēn zhū) quickly replaced these. [8]
Ever since the first wave of boba tea shops hit the U.S. in the 1990s, the popularity of the Taiwanese drink with floating tapioca balls sipped through oversized straws has been bursting.
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Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch and potato starch. They may be used interchangeably in some dishes, [ 4 ] and tapioca pearls are often marketed as "sago", since they are much cheaper to produce. [ 5 ]
In the 1940s, 1950s and 1960s, corporations of the state of Santa Catarina and Rio Grande do Sul became producers of tapioca pearls (made of cassava), used in this dessert. [12] Some traditional German recipes which use potato starch, like rote grütze, are very similar to sagu because they are mixture of starch and red fruits. [13]
The tapioca industry of Thailand plays an important role in the agricultural economy of Thailand. Tapioca is dried cassava in powder or pearly form. Tapioca (Thai: มันสำปะหลัง; RTGS: man sampalang), besides being used as a food, the "native starch" it provides is used as a thickening agent and a stabilizer in many products.
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