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  2. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Pasta is also often used as a complementary ingredient in some soups, but these are not considered "pasta dishes" (except for the category pasta in brodo or 'pasta in broth'). [ 3 ] The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta), pasta ripiena (filled pasta or ...

  3. How to Make Copycat Olive Garden Shrimp Scampi

    www.aol.com/copycat-olive-garden-shrimp-scampi...

    While the pasta cooks, prepare the sauce. To the same skillet you cooked the shrimp in, add 2 tablespoons of olive oil and the minced garlic. Saute the garlic until it is fragrant; about 1 minute.

  4. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

    www.aol.com/.../creamy-tomato-basil-pasta-shrimp

    Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.

  5. Pasta with Shrimp and Pistachio Pesto Is The Perfect ...

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    Yields: 6 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 3 c. packed baby spinach. 1/2 c. fresh parsley. 1/4 c. roasted salted pistachios. 1 tbsp.

  6. Creamy Avocado Pasta with Shrimp Recipe - AOL

    homepage.aol.com/.../creamy-avocado-pasta-shrimp

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  7. Picante Shrimp & Pepper Pasta Recipe - AOL

    homepage.aol.com/.../picante-shrimp-pepper-pasta

    Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

  8. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    [7] [8] [9] Fettuccine Alfredo is a variant of standard Italian fettuccine al burro (' fettuccine with butter ') or pasta burro e parmigiano (' pasta with butter and Parmesan cheese '). It is a kind of pasta in bianco, that is, without added sauce.

  9. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine.It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

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