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  2. Deer hunting: How to make the best venison stew you've ... - AOL

    www.aol.com/deer-hunting-best-venison-stew...

    Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.

  3. 28 Dishes for Turkey Haters on Thanksgiving - AOL

    www.aol.com/lifestyle/28-dishes-turkey-haters...

    These alternatives to traditional turkey dinner include unique Thanksgiving dishes, like lasagna and chicken pot pies, as well as vegetarian and vegan mains.

  4. Doctors Share The Best Thanksgiving Foods If You’re On Ozempic

    www.aol.com/doctors-share-best-thanksgiving...

    Consider going easy on these dishes on Turkey Day: Rice. Stuffing. Pasta. Macaroni and cheese. Candied yams. Sweet potato casserole. Green bean casserole. Mashed potatoes with gravy. Canned ...

  5. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  6. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Sweet corn, baked sausage cavatelli and Dutch letter pastries, fried pork tenderloin, loose ground beef and Italian Gizmo sandwiches 176(11) February 22, 2021 Sitka: King salmon, venison and rockfish 177(12) March 1, 2021 Salt Lake City: Pastrami burger, steak tips with mole and Utah scones: 178(13) March 8, 2021 San Francisco: A Second Bite

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking. When ready, remove the plank from the oven and butter.

  8. How to Not Poison Your Friends and Family This ... - AOL

    www.aol.com/not-poison-friends-family...

    Search Recipes. Upside-Down Apricot Skillet Cake. Asian Bass in a Bag. Truffled Salmon over Roasted Plantains. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza ... The Wonder Oven is my go-to ...

  9. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip is called aiguillette baronne in France and is left whole as a roast. [12] In northern Germany , it is called Bürgermeisterstück or Pastorenstück , in Austria Hüferschwanz , and in southern Germany it is called the same name as the traditional and popular Bavarian and Austrian dish Tafelspitz , which serves it boiled with horseradish.