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Cut broccoli florets off the crown and season with olive oil, salt, pepper and garlic powder. Bake until crispy, then squeeze fresh lemon on top for a pop of brightness. Broccoli-Cheddar Tots by ...
Shortcut ingredients like frozen broccoli florets, canned cream of celery soup, and—get ready—gooey Velveeta are the secret to this super easy soup. The only prep you'll need to do is chop an ...
This recipe has rice, chicken, a cheesy sauce, and crunchy cracker topping. ... Can you use frozen broccoli in broccoli chicken casserole? ... small broccoli florets. 2 tbsp. olive oil. 4 (6-oz ...
Broccoli Cheese Casserole. Serves 6. Ingredients. 6 cups broccoli florets, about three stalks, or a 15-ounce bag of frozen broccoli. ½ cup sour cream
Add 1 cup broth, the broccoli, cayenne and nutmeg, then season with salt and pepper. Bring to a simmer, reduce the heat to medium and cook, uncovered, until thickened, about 15-20 minutes.
Substitute 3 cups cooked basmati rice and 3/4 cup cooked broccoli florets for the linguine and uncooked broccoli. Stir 1 teaspoon curry powder and 1/2 teaspoon ground cumin in the skillet with the ...
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Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. TIP: Substitute your favorite frozen vegetable for broccoli florets. Cost per recipe*: $5.24. Cost per serving ...
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