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Acorn squash is the perfect vegetarian main course for any fall dinner party. It becomes even more show-stopping when you stuff it with a hearty filling of quinoa, mushrooms, herbs, and roasted ...
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
Roasted Carrots and Red Onions. The orange and sherry vinegar dressing complements the carrots’ sweetness, and almonds and sesame seeds bring nutty flavor and crunch.
Roasting at high heat on a bare metal sheet pan is key to getting gorgeously browned, crackling-crisp sprouts. Get the Caramelized Brussels Sprouts recipe . PHOTO: ROCKY LUTEN; FOOD STYLING ...
While so much of the culinary focus of Thanksgiving dinner involves a giant bird, vegans would like to remind the eating world that the true edible stars of late fall are fruits and vegetables ...
A good stuffing makes or breaks Thanksgiving dinner, particularly if you're throwing a vegetarian one, so follow our tips to make it the best you can (hint: all you need to do is swap in vegetable ...
Why I Love It: <10 ingredients, sheet pan recipe, gluten free, vegetarian Serves : 6 Cabbage isn’t just for coleslaw—it happens to make an excellent side dish of its own.
View Recipe. This squash casserole recipe features sharp Cheddar cheese, yellow squash and a buttery, crispy cracker topping. It is key to cook down the squash in the skillet first, then drain and ...