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The cleaning process (called purgado in Spanish) consists of leaving them alive for several days without eating, or only eating flour. The flour method is a homemade resource to clean the animal's digestive tract. [ 24 ]
Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
This class comprises snails and slugs from saltwater, freshwater, and from the land. There are many thousands of species of sea snails and slugs, as well as freshwater snails, freshwater limpets, land snails and slugs. The class Gastropoda is a diverse and highly successful class of mollusks within the phylum Mollusca.
Gastropods (snails and slugs) as the largest taxonomic class of the mollusca are very diverse: the group includes carnivores, herbivores, scavengers, filter feeders, and even parasites. In particular, the radula is often highly adapted to the specific diet of the various group of gastropods.
The first snails to hatch eat the shells of their eggs. This gives them calcium needed for their shells. They may then begin eating unhatched eggs. If the snail eggs are kept at the optimum temperature, 68 °F (20 °C) (for some varieties), and if none of the eggs lose moisture, most eggs will hatch within three days of each other.
Freshwater snails are gastropod mollusks that live in fresh water. There are many different families. There are many different families. They are found throughout the world in various habitats, ranging from ephemeral pools to the largest lakes, and from small seeps and springs to major rivers.
Ginataang kuhol is a Filipino snail stew made from apple snails in coconut milk with leafy vegetables, onion, garlic, ginger (or turmeric), siling haba chilis, bagoong alamang (shrimp paste), and salt and pepper. Labuyo chilis are also commonly added for a spicier version.
The radula works like a file, ripping food into small pieces. Many snails are herbivorous, eating plants or rasping algae from surfaces with their radulae, though a few land species and many marine species are omnivores or predatory carnivores. Snails cannot absorb colored pigments when eating paper or cardboard so their feces are also colored. [3]