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  2. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Traditionally, the colouring of Vietnamese food comes from natural ingredients; however, today there is an increase in the use of artificial food dye agents for food colouring, in Vietnam. Red – usually from beetroot or by frying annatto seeds to make oil (dầu điều) Orange – usually used for sticky rice, comes from gac; Yellow – from ...

  3. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Traditional Vietnamese coffee, made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cà phê) Vietnamese lotus tea trà sen, chè sen, or chè ướp sen: Beverage A type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera: Vietnamese tea ...

  4. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Since Vietnam's urbanization in the first half of the 20th century, Com Tam became popular across Southern provinces, including Saigon. [ 5 ] [ 4 ] [ 6 ] When Saigon was bustling with many people from many countries around the world, food sellers adapted Com Tam to be more suitable for foreign customers like the French, American, Chinese, and ...

  5. Bánh chưng - Wikipedia

    en.wikipedia.org/wiki/Bánh_chưng

    Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which is always symbolizing, respectively, the ...

  6. Category:Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Vietnamese_cuisine

    Vietnamese drinks‎ (3 C, 6 P) D. Vietnamese desserts‎ (1 C, 15 P) ... Street food in Vietnam‎ (10 P) V. Vietnamese vegetables‎ (1 P) Vietnamese beef dishes ...

  7. Chè - Wikipedia

    en.wikipedia.org/wiki/Chè

    Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2 ] [ 1 ] Varieties of Chè can be made with mung beans , black-eyed peas , kidney beans , tapioca , [ 3 ] jelly (clear or grass), [ 3 ] fruit ...

  8. Category:Food and drink in Vietnam - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Vietnamese drinks (3 C, 6 P) C. Food and drink companies of Vietnam (5 C, 5 P) F. Fishing in Vietnam (1 C, 3 P) Pages in category "Food and drink in Vietnam"

  9. Category:Vietnamese drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Vietnamese_drinks

    Vietnamese alcoholic drinks (2 C, 8 P) Pages in category "Vietnamese drinks" The following 6 pages are in this category, out of 6 total.