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  2. The 60 Unhealthiest Grocery Store Foods in America - AOL

    www.aol.com/60-unhealthiest-grocery-store-foods...

    Pasta&Grains 1. Rice-A-Roni Cheddar Broccoli. Rice-A-Roni. Per serving: 260 calories, 6 g fat ... "This bread can be considered unhealthy due to its use of enriched wheat flour, which is a refined ...

  3. The #1 Unhealthiest Order at 30 Major Fast-Food Chains - AOL

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    Even though most fast food would be considered "unhealthy," some fast-food meals are far worse than others. ... which lacks the nutrients found in whole grains, and also contains shortening, which ...

  4. A poor diet was defined as one with too many refined grains, ... while unhealthy diets and food insecurity cost the United States an estimated $1.1 trillion in healthcare expenditures and lost ...

  5. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Not all diets are considered healthy. Some people follow unhealthy diets through habit, rather than through a conscious choice to eat unhealthily. Terms applied to such eating habits include "junk food diet" and "Western diet". Many diets are considered by clinicians to pose significant health risks and minimal long-term benefit.

  6. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    They are provided by a diet containing healthy fats, healthy protein, vegetables, fruit, milk and whole grains. [27] [25] Pay attention to the carbohydrates package: the type of carbohydrates in the diet is more important than the amount of carbohydrates. Good sources for carbohydrates are vegetables, fruits, beans, and whole grains.

  7. Unhealthy diets are still prevalent for many people in the ...

    www.aol.com/lifestyle/unhealthy-diets-still...

    Despite some progress over the past 20 years, researchers say unhealthy diets are still common in many households in the United States, especially among lower income families and less educated ...

  8. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).

  9. These are the type of low-carb foods that help slow weight ...

    www.aol.com/type-low-carb-foods-help-222128557.html

    Unhealthy low-carbohydrate diet (ULCD), which emphasized animal proteins, unhealthy fats and refined carbohydrates, including processed breads and cereals. ... Popped corn is a good whole grain ...