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  2. Humanitarian daily ration - Wikipedia

    en.wikipedia.org/wiki/Humanitarian_daily_ration

    Humanitarian daily rations (HDRs, "humrats") are food rations manufactured in the United States intended to be supplied to civilians and other non-military personnel in humanitarian crises. [ 1 ] [ 2 ] Each is intended to serve as a single person's full daily food supply, and contains somewhat over 2,200 calories (9,200 kJ).

  3. Emergency rations - Wikipedia

    en.wikipedia.org/wiki/Emergency_rations

    Typical emergency foodstuffs are high-calorie foods such as candy bars, nutritional or protein bars, sports or energy bars, hard bread or biscuit (including food ration bars), dried meat (such as jerky), and dried fruit. If water is available, rations with little water content are lighter to carry. Emergency rations are generally carried on the ...

  4. Food for Peace - Wikipedia

    en.wikipedia.org/wiki/Food_for_Peace

    Title III: Food for Development—provides government-to-government grants of agricultural commodities, which are tied to policy reform Title IV: General Authorities and Requirements – establishes prohibited uses including no aid to human rights violators, no aid to military, and no competition with U.S. producers

  5. The 10 Best Emergency Food Supply Kits of 2023, Tested ... - AOL

    www.aol.com/7-best-emergency-food-supply...

    Just in Case 3-Day Emergency Food Supply. A three-day supply of food is enough for most emergencies (more on that below). With 18 total servings all packaged in two-serving pouches, Mountain House ...

  6. Emergency Food Assistance and Soup Kitchen-Food Bank Program

    en.wikipedia.org/wiki/Emergency_Food_Assistance...

    The program is authorized under the Emergency Food Assistance Act of 1983 (P.L. 98-92, as amended; 7 U.S.C. 7501 et seq.). In addition to authorizing funding to buy commodities, the program also requires specifically that $100 million of food stamp funds be used annually for that purpose.

  7. Field ration - Wikipedia

    en.wikipedia.org/wiki/Field_ration

    The contents of a Bundeswehr field ration from 1974. A typical field ration consists of: An entrée or main course, typically full meals consisting of preserved and nonperishable precooked meat, vegetables, legumes, grains, rice, or staple foods; dehydrated soup or broth may also be offered, often in the form of bouillon cubes

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