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For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.
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Place the roast on a wire rack on a baking sheet or tray and refrigerate, preferably uncovered, for 6 to 24 hours. Let the roast sit at room temperature for about an hour before roasting. Heat the oven. Position a rack near the center of the oven and heat to 300 degrees (275 degrees convection). Sear the turkey.
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.
Smoky Mountain Speedway was built in 1962 and opened during the 1965 racing season. The track was converted into an asphalt track in 1967 only to revert back to a dirt track in 1978. [1] [2] On November 2, 2022, it was announced that the track would be shortened to 0.375 mi (0.604 km) in 2023. [1] [2]
As for temperatures, the average temperature difference between the mountains (Newfound Gap around 5,000 feet (1,500 m) MSL and the valleys (Park Headquarters around 1,600 feet (490 m) MSL in the Great Smoky Mountains National Park is between 10 and 13 °F (−12 and −11 °C) with highs and between 3 and 6 °F (−16 and −14 °C) with lows.