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2. Remoska - Wikipedia

   en.wikipedia.org/wiki/Remoska

   A Remoska (also known as Prodiż) is a small portable electric oven with the cooking element housed in the lid of a pot. [1] It consists of a Teflon-lined pan and a stand in addition to the lid mounted heating element. It was developed by the Czech electrical engineer Oldřich Homuta in the 1950s. The Remoska has no graded heat control.

3. List of cooking appliances - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_appliances

   Using a caramelizer A domestic deep fryer with a wire basket An electric food steamer A microwave oven A hot-air style home popcorn maker A pressure cooker An electric rice cooker Air fryer Bachelor griller

4. Electric stove - Wikipedia

   en.wikipedia.org/wiki/Electric_stove

   An electric stove uses electricity to provide heat. An electric stove , electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake . Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

5. Aroma Housewares - Wikipedia

   en.wikipedia.org/wiki/Aroma_Housewares

   The company is a leading American brand for rice cookers. [1] It also produces portable electric burners, hot pots, induction products, electric woks, food steamers, countertop ovens, food dehydrators, pressure cookers, coffee makers, rice dispensers, slow cookers, DoveWare cookware and bakeware, and toasters. [2] [3]

6. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world ), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."

7. Multicooker - Wikipedia

   en.wikipedia.org/wiki/Multicooker

   Simple electric rice cookers were developed in Japan in the 1950s. Over time more functions were added to cook other types of grains and soups, and the appliances became known as multicookers. Modern cookers include electronic time, temperature and pressure controllers and are marketed as "automated multipurpose cooking appliances".