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2. Splenda - Wikipedia

   en.wikipedia.org/wiki/Splenda

   Splenda / ˈ s p l ɛ n d ə / is a global brand of sugar substitutes and reduced-calorie food products. While the company is known for its original formulation containing sucralose, it also manufactures items using natural sweeteners such as stevia, monk fruit and allulose. It is owned by the American company Heartland Food Products Group.

3. Sucralose - Wikipedia

   en.wikipedia.org/wiki/Sucralose

   Sucralose is used in many food and beverage products because it is a non-nutritive sweetener (14 kilojoules [3.3 kcal] per typical one-gram serving), [3] does not promote dental cavities, [7] is safe for consumption by diabetics and nondiabetics [8] and does not affect insulin levels. [9]

4. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   Unlike other artificial sweeteners, it is stable when heated and can therefore be used in baked and fried goods. Discovered in 1976, the FDA approved sucralose for use in 1998. [32] Most of the controversy surrounding Splenda, a sucralose sweetener, is focused not on safety but on its marketing. It has been marketed with the slogan, "Splenda is ...

5. Study Finds This Popular Artificial Sweetener May Cause ... - AOL

   www.aol.com/study-finds-popular-artificial...

   Sucralose, a chemical found in Splenda, may have cancer-causing properties, a new study finds. Nutritionists offer alternatives to artificial sweeteners.

6. 10 Sugar Alternatives to Try This Year - AOL

   www.aol.com/10-sugar-alternatives-try-165700546.html

   Sucralose. Type: Artificial sweetener. Potential benefits: Sucralose is a zero-calorie sweetener that is a whopping 600 times sweeter than sugar. It’s been widely studied and is approved by the ...

7. Despite warnings, sweeteners are creeping into foods ... - AOL

   www.aol.com/despite-warnings-sweeteners-creeping...

   Though the syrupy flavoring is packed with vitamins and advertises its "natural" ingredients, it's also flavored with sucralose - one of many sugar substitutes increasingly showing up in food and ...