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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Breakfast (398 calories) 1 slice whole-wheat bread, toasted, topped with 1 Tbsp. almond butter & 1 serving No-Added-Sugar Chia Seed Jam. 1 cup low-fat plain kefir. 1 medium banana
Dinner (394 calories) 1 serving Eggs in Tomato Sauce with Chickpeas & Spinach. ... 1 serving Tzatziki Cucumber Slices. Dinner (446 calories) 1 serving Easy Chicken Tenders with Lemon & Garlic.
1 serving Baked Eggs in Tomato Sauce with Kale. 1-oz. slice whole-wheat baguette. Evening Snack (179 calories, 14g carbs) ... Make it 2,000 calories: Add 1 serving Massaged Kale Salad to dinner.
Tomatoes. One medium tomato has less than 5 grams of carbs. ... Slice thinly and layer with red sauce and shredded mozzarella cheese for a low carb way to get in your lasagna fix. ... K and B6, as ...
Day 20 (By Davis) Breakfast (471 calories) 2 slices whole wheat bread, toasted. 1/2 of an avocado. 1/2 cup of white beans. Red pepper flakes. Juice of 1/2 of a lemon
1 serving Sheet-Pan Lemon Pepper Chicken with Broccoli & Tomatoes. 1 serving Catalan Spinach Saut ... Make it 2,000 calories: Add 1 slice whole-wheat bread and ½ avocado to breakfast.
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