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  2. Pineapple-Teriyaki Chicken Wings Recipe - AOL

    www.aol.com/.../pineapple-teriyaki-chicken-wings

    Melt the butter and stir in the garlic and ginger. Cook for 1 to 2 minutes, or until the garlic is lightly browned. Add the soy sauce, sake, pineapple juice, rice vinegar and brown sugar.

  3. Chicken Wings with a Honey-Teriyaki Glaze Recipe - AOL

    homepage.aol.com/food/recipes/chicken-wings...

    Taste and adjust seasoning to reach your desired taste. Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day. When time to cook, remove from the cold and preheat the oven to 400 degrees. Spread the wings out on a foil-lined baking sheet or pan, reserving the leftover marinade.

  4. Chicken Wings with a Honey-Teriyaki Glaze Recipe - AOL

    www.aol.com/.../chicken-wings-honey-teriyaki-glaze

    Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day. When time to cook, remove from the cold and preheat the oven to 400 degrees.

  5. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1 ] [ 2 ] [ 3 ] Although commonly associated with Japanese cuisine , this cooking technique is also commonly used in other Asian cuisines such as Chinese , Indonesian and Thai .

  6. Swiss wing - Wikipedia

    en.wikipedia.org/wiki/Swiss_Wing

    Swiss chicken wings. Swiss wing (simplified Chinese: 瑞士鸡翼; traditional Chinese: 瑞士雞翼; Jyutping: seoi 6 si 6 gai 1 jik 6) is a kind of sweet soy sauce-flavored chicken wings served in some restaurants in Hong Kong. [1] It is marinated in sauce made up of soy sauce, sugar, Chinese wine, and spices.

  7. 9 Restaurant Chains That Serve the Best Boneless Wings - AOL

    www.aol.com/lifestyle/9-restaurant-chains-serve...

    Boneless wings hit the spot when you're picking a crowd-pleasing appetizer or putting together a memorable menu for a Super Bowl party. Like traditional chicken wings, they're tasty and easy-to ...

  8. Soy sauce chicken - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce_chicken

    Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce.It is considered as a siu mei dish in Hong Kong. [1]Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable.

  9. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

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