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  2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. Check the label to avoid excessive sodium or other undesirable ingredients.

  3. 24 Depression-Era Desserts That Are Simply Delicious - AOL

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    21. The Easiest Vintage Style Rice Pudding Recipe. You either love rice pudding… or you don't. For those that do, they might like to know it's been pleasing dessert lovers since the Depression days.

  4. Rice pudding - Wikipedia

    en.wikipedia.org/wiki/Rice_pudding

    The earliest rice pudding recipes were called whitepot and date from the Tudor period. [6] Rice pudding is traditionally made with pudding rice, milk, cream and sugar and is sometimes flavoured with vanilla, nutmeg, jam and/or cinnamon. It can be made in two ways: in a saucepan or by baking in the oven.

  5. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

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    View Recipe. Old-Fashioned Coconut Cream Pie. ... View Recipe. Creamy Rice Pudding. ... "This homemade chocolate cake recipe is super easy to prepare in one bowl for a deliciously moist and fluffy ...

  6. Rum Rice Pudding Recipe - AOL

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    Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes. Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten warm or chilled. Pudding can be kept chilled ...

  7. Eat Like a President: 25 Favorite Recipes of First Families - AOL

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    The recipe only includes four ingredients, including a vanilla bean, and was made in an old fashioned ice cream maker. Recipe: Monticello Gilbert Stuart/ The White House Historical Association ...

  8. Teurgoule - Wikipedia

    en.wikipedia.org/wiki/Teurgoule

    Teurgoule is a rice pudding that is a speciality of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. [1] It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. It is baked in an earthenware terrine for several hours.

  9. How to Make Pudding the Old-Fashioned Way

    www.aol.com/lifestyle/pudding-old-fashioned-way...

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