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Arranged in opposite pairs along the stems, the leaves are green to yellow-green, oval, 1.5–3 cm long, and 0.5–1.3 cm broad. The monoecious flowers are inconspicuous but highly scented, greenish-yellow, with no petals, and are insect pollinated; the fruit is a three-lobed capsule containing 3-6 seeds. [1] [3]
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
Fertilizers with additional macronutrients (S, Ca, Mg) may add more numbers to the N-P-K ratio to indicate the amount. The additional numbers are similarly reported in the oxide mass fraction form. For example, a Polish fertilizer labeled "NPK (Ca,S) 4-12-12 (14-29)" has an equivalent of 14% soluble calcium oxide and 29% total sulfur trioxide. [6]
These include: O 2 and CO 2 (mainly from the air via leaves) and H 2 O, NO − 3, H 2 PO − 4 and SO 2− 4 (mainly from the soil water via roots). Plants produce oxygen gas (O 2) along with glucose during photosynthesis but then require O 2 to undergo aerobic cellular respiration and break down this glucose to produce ATP.
2,6-DIPN is plant growth regulator. It helps inhibit the sprouting of potatoes during storage, especially in combination with chlorpropham. [2] 2,6-DIPN is intended for use in the manufacturing of products intended to prevent sprouting of stored potatoes. [3] 2,6-DIPN can be oxidized to 2,6-naphthalenedicarboxylic acid.
However, the excessive or inefficient use of nitrogen fertilizers can lead to environmental problems such as nitrogen leaching, runoff, and emissions of nitrogen oxides (NOx). [4] Nitrogen leaching occurs when nitrogen compounds, primarily nitrates , move through the soil profile and enter groundwater, potentially contaminating drinking water ...
In homolactic fermentation, 2 ATP molecules are made when one glucose molecule (produced by digesting complex carbohydrates) is converted to 2 lactic acid molecules, [10] only 1 ⁄ 15 of what aerobic respiration provides. [11] The process will also halt before all available carbohydrates are used, as the acidity ends up inhibiting all bacteria.
The leaves are opposite, rounded to lanceolate, and leathery; they are small in most species, typically 1.5–5 cm long and 0.3–2.5 cm broad, but up to 11 cm long and 5 cm broad in B. macrocarpa. The flowers are small and yellow-green, monoecious with both sexes present on a plant.