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One of Virginia's most well-known foods, the ham biscuit, started getting the typical fair treatment a few years ago when vendors began dunking it in the deep fryer. Deep-fried Swiss Cake Roll and ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Lighter Side. Medicare. News
Biscuit: Consists of a large, or cat-head biscuit, sliced, on which meat, cheese, or eggs are served. Popular biscuits include: Sausage biscuit, [3] bacon, tomato, and country ham. Fast food restaurants have put smaller versions of fried chicken fillets on biscuits to create chicken biscuits. Scrambled eggs and/or American cheese are often added.
Ham [67] Ham and eggs – has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast [77] Hamburger [78] Hangtown Fry [4] Hash [67] Hash browns [79] Home fries [80] Huevos divorciados [81] – a Mexican breakfast dish that consists of two fried eggs, chilaquiles and salsa.
3. Popeyes. People love Popeyes' biscuits almost as much as its fried chicken.They're "some of the best" fast-food biscuits out there, and they are really easy to split open to make your own ...
A thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. Also known as saltine. Wafer: Western Europe: A crispy, often sweet, very thin, flat, light biscuit that originated from the ninth century of Western Europe. [92]