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Phytoplankton (/ ËŒ f aɪ t oÊŠ ˈ p l æ Å‹ k t É™ n /) are the autotrophic (self-feeding) components of the plankton community and a key part of ocean and freshwater ecosystems.The name comes from the Greek words φυτÏŒν (phyton), meaning 'plant', and πλαγκτÏŒς (planktos), meaning 'wanderer' or 'drifter'.
As primary consumers, zooplankton are the crucial link between the primary producers (mainly phytoplankton) and the rest of the marine food web (secondary consumers); [191] the ocean's primary producers are mostly tiny phytoplankton which have r-strategist traits of growing and reproducing rapidly, so a small mass can have a fast rate of ...
Ocean chlorophyll concentration as a proxy for marine primary production. Green indicates where there are a lot of phytoplankton, while blue indicates where there are few phytoplankton. – NASA Earth Observatory 2019. [1] Marine primary production is the chemical synthesis in the ocean of organic compounds from atmospheric or dissolved carbon ...
Dictyocha is a genus of silicoflagellates, marine photosynthetic unicellular protists that take the form of either flagellates or axopodial amoebae. Described by Ehrenberg in 1837, Dictyocha contains many important species of the marine phytoplankton, some of them responsible for algal blooms that are toxic to fish. [3]
Marine algae can be divided into six groups: green, red and brown algae, euglenophytes, dinoflagellates and diatoms. Dinoflagellates and diatoms are important components of marine algae and have their own sections below. Euglenophytes are a phylum of unicellular flagellates with only a few marine members. Not all algae are microscopic.
Cyanobacteria (blue-green algae) bloom on Lake Erie (United States) in 2009. These kinds of algae can cause harmful algal bloom. A harmful algal bloom (HAB), or excessive algae growth, sometimes called a red tide in marine environments, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, water deoxygenation, mechanical damage to ...
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