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2. The 8 best tools to make pasta from scratch

   www.aol.com/news/8-best-tools-pasta-scratch...

   This means you can use it to make long pasta like spaghetti and bucatini or small ones like macaroni and rotini. It also has a 4.6-star average rating from over 4,100 reviews on Amazon. Type ...

3. 25 of the best Walmart sales of the week: Apple gadgets ... - AOL

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   Use this six-quart slow cooker to make chili, queso, minestrone soup and so many more of your favorite cold-weather meals. Use the low setting for slow-cooking meats and stews, while the high ...

4. Multicooker - Wikipedia

   en.wikipedia.org/wiki/Multicooker

   Simple electric rice cookers were developed in Japan in the 1950s. Over time more functions were added to cook other types of grains and soups, and the appliances became known as multicookers. Modern cookers include electronic time, temperature and pressure controllers and are marketed as "automated multipurpose cooking appliances".

5. We Tried 10 Store-Brand Mac and Cheeses and These Are ... - AOL

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   Find out which store-brand macaroni and cheese boxed dinners — from Walmart, Trader Joe's, Target, and more — taste the most like Kraft and Annie's. We Tried 10 Store-Brand Mac and Cheeses and ...

6. Home appliance - Wikipedia

   en.wikipedia.org/wiki/Home_appliance

   The domestic application attached to home appliance is tied to the definition of appliance as "an instrument or device designed for a particular use or function". [3] Collins English Dictionary defines "home appliance" as: "devices or machines, usually electrical, that are in your home and which you use to do jobs such as cleaning or cooking". [4]

7. Cuckoo Electronics - Wikipedia

   en.wikipedia.org/wiki/Cuckoo_Electronics

   Cuckoo rice cookers. Cuckoo manufactures small home appliances, notably Korean-style pressure rice cookers.Korean-style cookers (0.8 kg to 0.9 kg cooking pressure) typically gelatinize rice starches more completely than Japanese-style cookers (0.4 kg to 0.6 kg cooking pressure) resulting in a more glutinous and marginally more nutritious cooked rice.