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2. Duckanoo - Wikipedia

   en.wikipedia.org/wiki/Duckanoo

   Blue drawers or tie-a-leaf is eaten as a dessert or snack, but is typically seen at cultural or heritage celebrations. [19] Doukounou is considered to be a sweet and/or savoury dish eaten as a breakfast or dessert, in Haiti. It is made with cornmeal, milk, sugar, cinnamon, raisins, vanilla extract and eggs, and is served with a sweet sauce. [20]

3. An ode to cremas: The creamy, coconutty, Haitian drink my ...

   www.aol.com/ode-cremas-creamy-coconutty-haitian...

   Cinnamon, nutmeg and star anise season many Haitian recipes, while coconut and condensed milk are main components in many Haitian desserts. Aunt Cleonne prepares her cremas.

4. Haitian cuisine - Wikipedia

   en.wikipedia.org/wiki/Haitian_cuisine

   Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish, and Arab influences. [1]

5. These are the 10 best desserts to order ahead for ... - AOL

   www.aol.com/lifestyle/these-are-the-10-best...

   The PieCaken combines a lot of desserts into one dish that shouldn't work together — but somehow do. The bottom is a pecan pie, the middle is a pumpkin pie, and the top is a spice cake.

6. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Regional desserts feature local fruits and nuts, such as berries, figs and pecans. [9] In the early 20th century cane syrup became a staple ingredient, and is used in recipes for pecan pie , gingerbread , spice cookies, and gateau de sirop , or served plain with pancakes or hot buttermilk biscuits , similar to maple syrup in the cuisine of New ...

7. Brockton Eats with Alisha: Where to find Haiti's tropical ...

   www.aol.com/brockton-eats-alisha-where-haitis...

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8. Take a tour of Haitian cuisine at this culinary event in ...

   www.aol.com/tour-haitian-cuisine-culinary-event...

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9. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices. Pionono: Hispanic: May refer to several varieties of pastry popular in Spain, Latin America and The Philippines. Pictured are pionono in Málaga, Spain. Pithivier: France (probably Pithiviers)