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The forehead of the elephant is actually a structure that protects the pollen from the weather called a galea, and ranges in size from 1.5–3 millimeters, and extends into the long slightly coiled beak that resembles the elephant's trunk of 5–18 millimeters; the lateral lobes of the flower resemble an elephant's ears. This "remarkable ...
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
2 skin-on turkey thigh (about 1 pound each); kosher salt; 2 tbsp freshly ground black pepper; 1 tbsp finely chopped flat-leaf parsley, plus 2 sprigs; 2 tsp finely chopped rosemary, plus 1 sprig; 2 ...
Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets . Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven .
Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.
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The 1887 White House Cook Book calls for seasonings including cayenne pepper, lemon, mace, and sherry. [5] By the mid- to late-19th century most cookbooks contained a recipe for mock turtle soup. [1] 19th century recipe collector Martha Lloyd gives a recipe for Mrs. Fowle's Mock Turtle Soup in her Household Book: Take a large calf's head.