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Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...
Horizon System 12 — After Zenith introduces its System 3 line of television sets, Horizon Corporation tops it with "a masterpiece" of a TV set, one that produces high-performance sound and pictures… but is revealed at the end to be a gigantic console with massive speakers and a relatively minuscule picture tube.
[7] Spoon and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a spoon. Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade.
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[7] Oneida was a major WW2 manufacturer. During World War II, Oneida purchased a factory in Canastota, New York, to manufacture army trucks, aircraft survival kits, and jet engine parts. [7] Throughout the 1960s and 70s, Oneida's workforce grew from 2,000 to 3,000 workers, and it transitioned into manufacturing stainless steel flatware.
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French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
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