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The first franchise was opened in Beijing in 1988 by a Californian Chinese-American, Li Beiqi (Chinese: 李北祺; pinyin: Lǐ Běiqí), also known as "Mr. Lee". Li's face can be seen as part of the company logo, in a style similar to KFC's Colonel Sanders logo. Today, there are several hundred franchises present in many major Chinese cities.
Chinese restaurants in San Francisco (6 P) Pages in category "Chinese restaurants in California" The following 7 pages are in this category, out of 7 total.
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He knew most authorities believed the oldest continuously operating Chinese restaurant was the Pekin Noodle Parlor in Butte, Mont., which dated to 1909 or 1911. If the Chicago Cafe started in 1903 ...
Beef noodle soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.
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The restaurant was founded in 1883 in Hanford's Chinatown, and was run by the same family for four generations, having started as a simple noodle house in the 19th century. [1] Richard Wing combined French and Chinese cooking in the 1960s to create one of the first fusion cuisines. The restaurant closed in early 2006 due to the declining health ...
Frank Fat's celebrated its 80th anniversary in 2019 and is the oldest restaurant still operating in Sacramento. [2] The restaurant has a long-standing reputation as a place where influential California politicians come to drink, dine and negotiate with lobbyists in private, and it also serves a well-known banana cream pie. The restaurant has ...
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