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Port sausage) is an Iranian fast-food or street food, usually served in sandwich shops in Iran in the form of a sub or meal. It contains sausage, onion, tomato paste, ground chilli pepper and other spices. [1] According to the Dehkhoda Dictionary of the Persian language, it is a very hot and spicy sausage dish common in Khuzestan province. [2]
This is a list of Iranian foods and dishes. Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran . Iran's culinary culture has historically influenced the cuisines of the neighboring regions , including Caucasian cuisine , Turkish cuisine , Levantine cuisine , Greek cuisine , Central Asian cuisine , and Russian cuisine .
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
From 1941 to 1979, Iran was ruled by King Mohammad Reza Pahlavi, the Shah. On February 11, 1979, the Islamic Revolution swept the country.
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Massive wildfires continue to spread in the Los Angeles area amid extreme winds, including the Palisades Fire, which has exploded to nearly 20,000 acres, and the Eaton Fire, which has scorched ...
Abgoosht served at a traditional-style restaurant in Iran A dizi dish during consumption. Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced), which refers to the traditional stoneware crocks it is served in. Some describe it ...
WASHINGTON (Reuters) -An American researcher said an Israeli airstrike on Saturday hit a building that was part of Iran's defunct nuclear weapons development program, and he and another researcher ...