enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Squash blossom - Wikipedia

    en.wikipedia.org/wiki/Squash_blossom

    In the Campania, Calabria, Latium and Sicily regions of Italy and in some parts of Catalonia (Spain) they are frequently made into fritters. [citation needed]In Mexican cuisine, especially in Central Mexico, squash blossom (known as flor de calabaza [] in Spanish) is widely used, particularly in soups and as a filling for quesadillas.

  3. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    Cucurbita female flower with pollinating squash bees. All species of Cucurbita have 20 pairs of chromosomes. [15] Many North and Central American species are visited by specialist pollinators in the apid tribe Eucerini, especially the genera Peponapis and Xenoglossa, and these squash bees can be crucial to the flowers producing fruit after ...

  4. Pumpkin - Wikipedia

    en.wikipedia.org/wiki/Pumpkin

    A pumpkin flower, one of the edible parts of the plant In the southwestern United States and Mexico, pumpkin and squash flowers are a popular and widely available food item. They may be used to garnish dishes, or dredged in a batter then fried in oil.

  5. Cucurbitaceae - Wikipedia

    en.wikipedia.org/wiki/Cucurbitaceae

    Flower of Lagenaria captured at night. Most of the plants in this family are annual vines, but some are woody lianas, thorny shrubs, or trees (Dendrosicyos). Many species have large, yellow or white flowers. The stems are hairy and pentangular. Tendrils are present at 90° to the leaf petioles at nodes.

  6. Cucurbita foetidissima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_foetidissima

    The fresh young gourd can be eaten like squash. The mature fruit is no longer edible, due to bitter compounds. Seeds may be eaten after being prepared by roasting or boiling. [18] The extractable oil content in whole seeds reaches from 24.3% [5] to 50%. [9] Linoleic acid, an essential polyunsaturated fatty acid, comprises 38% to 65% of the oil. [5]

  7. Cucurbita moschata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_moschata

    The flowers and the mature seeds, and the flesh of the fruit are eaten in some areas. [4] Before the arrival of Europeans, C. moschata and C. pepo had been carried over all parts of North America where they could be grown. [4] Still, they had not been carried into South America as had beans, which originated in the same general region. [4]

  8. AOL Mail

    mail.aol.com/?icid=aol.com-nav

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    The female flower is a golden blossom on the end of each emergent zucchini. The male flower grows directly on the stem of the zucchini plant in the leaf axils (where leaf petiole meets stem), on a long stalk, and is slightly smaller than the female. Both flowers are edible and are often used to dress a meal or to garnish the cooked fruit.