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In Kentucky, the traditional roadkill stew or wild game stew is known as Burgoo, a stew-like soup of squirrel, rabbit, possum, mutton meat (or whatever meat is available) and vegetables, is declining in popularity, perhaps due to declines in traditional hunting. However, it is still widely served in Owensboro, the burgoo capital of the world.
A typical burgoo is a combination of meat and vegetables. Common meats are pork, chicken, beef, and/or mutton, often hickory-smoked, but other meats are seen occasionally. Common vegetables are lima beans, corn, okra, tomatoes, cabbage, and potatoes. Typically, since burgoo is a slow-cooked dish, the starch from the added vegetables results in ...
The three main meats used are chicken, pork and mutton. Burgoo is a specialty. Owensboro is home to the International Bar-B-Q Festival, which is a sanctioned barbecue competition. Farther to the west, in the Purchase area, pit barbecue is primarily pork shoulder, with the unmodified word "barbecue" referring specifically to that meat. The other ...
Springfield health inspectors cited a Commercial Street bar for out-of-date food Sept. 12. The violation was corrected by discarding the items.
It's So Hard to Say Good-Bye. Chick-fil-A’s popularity transcends its iconic chicken sandwiches and lightning-fast service — it's also about the unforgettable menu items that have come and ...
A Springfield bakery has been tempting your sweet tooth in the mornings since 1932. Now, the store is helping you beat the heat in the summer.
"Mulligan" is a stand-in term for any Irishman, and Mulligan stew is simply an Irish stew that includes meat, potatoes, vegetables, and whatever else can be begged, scavenged, found or stolen. [5] A local Appalachian variant is a burgoo, which may comprise such available ingredients as possum or squirrel. Only a pot and a fire are required.
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