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2. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   The typical St. Louis spare rib cut is rectangular or square-shaped to give the ribs more aesthetic appeal, while also cutting off more cartilage from the sides causing them to be meatier. [2] Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks ...

3. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

   www.aol.com/cook-juicy-flavorful-ribs-oven...

   The first type is spareribs, which are also called St. Louis-style ribs (if the butcher has done a little extra trimming to the ribs). These ribs are larger and meatier than other varieties of ...

4. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular. Kansas City style ribs are trimmed less closely than the St. Louis style ribs and have the hard bone removed.

5. Barbecued Pork Spareribs Recipe - AOL

   homepage.aol.com/.../barbecued-pork-spareribs

   1. Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender.

6. Fingerlicking Regional Rib Recipes - AOL

   www.aol.com/best-regional-rib-recipes-america...

   Ohio Hoot-n-Holler Baby Back Pork Ribs. ... These prize-winning spare ribs are smoked with chunks of maple and apple wood. Flavored with a spice rub and a sweet heat rub, the zing is balanced with ...

7. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/food/recipes/roast-spare-ribs...

   Want to make Roast Spare Ribs with Toasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roast Spare Ribs with Toasted Garlic? recipe for your family and friends.

8. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   Spare ribs are flatter than the curved back ribs and contain more bone than meat. There is also quite a bit of fat which can make the ribs more tender than baby back ribs. St. Louis Cut ribs are spare ribs in the style of St. Louis-style barbecue, where the sternum bone, cartilage and the surrounding meat known as the rib tips have been removed ...

9. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

   www.aol.com/beyond-brisket-region-best-bbq...

   St. Louis: Ribs, Ribs, & More Ribs Ribs are king in St. Louis; in fact, the city’s signature method of trimming meat and cartilage from a rack of spare ribs so it’s neat and tidy is known as ...