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  2. How to Cook and Eat Lobster - AOL

    www.aol.com/.../food-how-cook-and-eat-lobster.html

    With two hands, push the tail together until the top of the tail cracks; then flip the tail over and place two thumbs in the ridge of the tail and push outward until the entire shell comes off ...

  3. Best Bites: Easy seafood paella - AOL

    www.aol.com/lifestyle/best-bites-easy-seafood...

    When the lobster is cool enough to handle, remove the shell and cut into large chunks. In a large deep pan or skillet, heat 3 tbsp olive oil. Turn the heat to medium-high and add the chopped onions.

  4. The 10 Unhealthiest Red Lobster Orders, According to Dietitians

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    Per serving: 1,230 calories, 69 g fat (33 g saturated fat, 2 g trans fat), 3,140 mg sodium, 86 g carbs (7 g fiber, 4 g sugar), 70 g protein. According to Sabat, "The Lobster Linguine at Red ...

  5. Scyllarides latus - Wikipedia

    en.wikipedia.org/wiki/Scyllarides_latus

    Scyllarides latus, the Mediterranean slipper lobster, is a species of slipper lobster found in the Mediterranean Sea and in the eastern Atlantic Ocean. It is edible and highly regarded as food, but is now rare over much of its range due to overfishing. Adults may grow to 1 foot (30 cm) long, are camouflaged, and have no claws.

  6. Slipper lobster - Wikipedia

    en.wikipedia.org/wiki/Slipper_lobster

    Slipper lobsters are typically bottom dwellers of the continental shelves, found at depths of up to 500 metres (1,600 ft). [6] Slipper lobsters eat a variety of molluscs, including limpets, mussels and oysters, [7] as well as crustaceans, polychaetes and echinoderms. [8] They grow slowly and live to a considerable age.

  7. Nephrops norvegicus - Wikipedia

    en.wikipedia.org/wiki/Nephrops_norvegicus

    Nephrops norvegicus at Cretaquarium in Greece. Nephrops norvegicus has the typical body shape of a lobster, albeit narrower than the large genus Homarus. [3] It is pale orange in colour, and grows to a typical length of 18–20 centimetres (7–8 in), or exceptionally 25 cm (10 in) long, including the tail and claws. [4]

  8. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

    www.aol.com/entertainment/food-network-star...

    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

  9. Should You Really Eat a Lobster Roll Hot or Cold? Settling ...

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    A lobster roll is typically made with lobster knuckle, claw meat, and tail meat. The meat is stuffed on a white split-top roll that resembles a hot dog bun. ... and organic free range eggs. Each 6 ...

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