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  2. Ethanol - Wikipedia

    en.wikipedia.org/wiki/Ethanol

    Ethanol is a byproduct of the metabolic process of yeast. As such, ethanol will be present in any yeast habitat. Ethanol can commonly be found in overripe fruit. [95] Ethanol produced by symbiotic yeast can be found in bertam palm blossoms.

  3. Alcohol (drug) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(drug)

    Less prevalent alcohols found in alcoholic beverages, are secondary, and tertiary alcohols. For example, the tertiary alcohol 2M2B which is up to 50 times more potent than ethanol and found in trace quantities in alcoholic beverages, has been synthesized and used as a designer drug.

  4. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    The word's meaning became restricted to "spirit of wine" (the chemical known today as ethanol) in the 18th century and was extended to the class of substances so-called as "alcohols" in modern chemistry after 1850. [16] The term ethanol was invented in 1892, blending "ethane" with the "-ol" ending of "alcohol", which was generalized as a libfix ...

  5. Pharmacology of ethanol - Wikipedia

    en.wikipedia.org/wiki/Pharmacology_of_ethanol

    Ethanol has been found to enhance GABA A receptor-mediated currents in functional assays. [20] [21] Ethanol has long shown a similarity in its effects to positive allosteric modulators of the GABA A receptor like benzodiazepines, barbiturates, and various general anesthetics.

  6. Ethanol fuel in the United States - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fuel_in_the_United...

    Several studies found that corn ethanol production contributed to the worsening of the Gulf of Mexico dead zone. The nitrogen leached into the Mississippi River and out into the Gulf, where it fed giant algae blooms. As the algae died, it settled to the ocean floor and decayed, consuming oxygen and suffocating marine life, causing hypoxia.

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  8. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.

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