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2. Gelling sugar - Wikipedia

   en.wikipedia.org/wiki/Gelling_sugar

   Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate

3. Red Hot Pepper Jelly Recipe - AOL

   homepage.aol.com/food/recipes/red-hot-pepper-jelly

   This hot jelly complements pork chop dinners. Once chops come out of the oven or off the grill, spoon and spread a thin layer of sauce on top and allow the chops to rest before serving. The molten fire can remain on or be scraped off, leaving only subtle hints of hot and sweet. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith ...

4. Fruit preserves - Wikipedia

   en.wikipedia.org/wiki/Fruit_preserves

   This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

5. Cider syrup - Wikipedia

   en.wikipedia.org/wiki/Cider_Syrup

   Cider syrup is a natural product which is easy to make, as it needs no additional reagents or special processes. [4] [5] It is produced by boiling sweet cider, intermittently stirred, until the water content of the cider has evaporated. [4] Many farms still produce apple cider syrup today in Maine, Massachusetts, and other parts of New England.

6. Red Hot Pepper Jelly Recipe - AOL - AOL.com

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7. Red Hot Pepper Jelly Recipe - AOL

   www.aol.com/food/recipes/red-hot-pepper-jelly

   Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food ...

8. What’s the Difference Between Jam, Jelly, and Preserves ...

   www.aol.com/lifestyle/difference-between-jam...

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9. Marmalade - Wikipedia

   en.wikipedia.org/wiki/Marmalade

   [7] [8] [9] Kettilby called for whole oranges, lemon juice and sugar, with the acid in the lemon juice helping to create the pectin set of marmalade, by boiling the lemon and orange juice with the pulp. [6] [9] Kettilby then directs: "boil the whole pretty fast 'till it will jelly" – the first known use of the word "jelly" in marmalade making ...