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Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]
The size of the indoor pool area is 22,907 square feet (2,128.1 m 2). [1] [10] The ARC indoor pool includes a 1,175 square-foot locker room, sauna and meeting rooms along with a scoreboard and video screen. A Hall of Fame area is also located inside the aquatic center. [1] [10]
In 2005, Kendall College moved from Evanston to Goose Island, Chicago, in the former Sara Lee Research and Development building. [5] In 2008, Kendall College was acquired by Laureate Education. [ 6 ] In 2018, Kendall College and its programs were transferred to National Louis University.
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900 North Michigan Avenue, Chicago, Illinois · Directions · +1 312-204-6008