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2. I cooked 5 of NYT Cooking's top-rated recipes of 2024. One's ...

   www.aol.com/cooked-5-nyt-cookings-top-092849287.html

   I decided to cook five of the top-rated recipes of 2024 on The New York Times' Cooking app. ... un-fussy recipes, and shrewd attention to social media trends. ... so in the interests of science, I ...

3. This Social Worker Combines Therapy With Cooking Lessons And ...

   www.aol.com/social-worker-combines-therapy...

   Cooking offers immediate satisfaction as you work your way through a recipe. I’ve seen people come to instant realizations about frustrations, patterns, and behaviors when therapy meets, say ...

4. The New School for Social Research - Wikipedia

   en.wikipedia.org/wiki/The_New_School_for_Social...

   The New School for Social Research (NSSR), previously known as The University in Exile and The New School University, is a graduate-level educational division of The New School in New York City, United States. NSSR enrolls more than 1,000 students from the United States, as well as students from other countries.

5. New York Times Cooking approves these store-bought ... - AOL

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   Science & Tech. Shopping. Sports. Weather. 24/7 Help. ... New York Times Cooking approves these store-bought holiday cookie upgrades originally appeared on goodmorningamerica.com. Show comments.

6. Ruth Reichl - Wikipedia

   en.wikipedia.org/wiki/Ruth_Reichl

   Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

7. The Food Lab - Wikipedia

   en.wikipedia.org/wiki/The_Food_Lab

   Lopez-Alt uses the scientific method in the cookbook to improve popular American recipes [3] and to explain the science of cooking. [5] The Food Lab charted on The New York Times Best Seller list , [ 6 ] and won the 2016 James Beard Foundation Award for the best General Cooking cookbook [ 2 ] and the 2016 IACP awards for the Cookbook of the ...

8. Melissa Clark - Wikipedia

   en.wikipedia.org/wiki/Melissa_Clark

   In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]

9. New York Times Abandoning Its Popular Facebook Cooking Group

   www.aol.com/nyt-abandoning-very-popular-facebook...

   The New York Times has had enough of attempting to moderate a popular private Facebook group dedicated to cooking. The private group, The New York Times Cooking Community, has swelled in the few ...