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Sam Sifton (born June 5, 1966) is an American journalist and assistant managing editor at The New York Times. He previously served as the paper's food editor. [1] Sifton has also worked as deputy dining editor (2001); dining editor (2001–04); deputy culture editor (2004–2005), culture editor (2005–2009), restaurant critic (2009-2011), and national editor (2011-2014).
Wells freelanced and served as articles editor for Details magazine from 2001 to 2006, when he joined The New York Times as dining editor. [6] While dining editor, Wells wrote a semi-regular column called "Cooking with Dexter" for The New York Times Magazine , about working in the kitchen with his young sons.
Cooking offers immediate satisfaction as you work your way through a recipe. I’ve seen people come to instant realizations about frustrations, patterns, and behaviors when therapy meets, say ...
The New York Times quoted Fogg as referring to it as "a period of time when you could walk in and collect gold." [29] In 2009, Fogg's interests gradually shifted from persuasive technology to general human behavior. [30] [non-primary source needed] He published the Fogg Behavior Model (FBM), a model for analyzing and designing human behavior. [31]
Jane Ellen Brody (born May 19, 1941) is an American journalist/food writer principally covering science and nutrition. She wrote for The New York Times as its weekly "Personal Health" columnist from 1976 to 2022. [1] Her column was syndicated nationwide, and she wrote several books on health. She was called the "High Priestess of Health" by ...
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
William H. "Biff" Grimes (born July 25, 1950) is an American food writer, magazine writer, culture reporter, theater columnist, restaurant critic, book reviewer and obituary writer for The New York Times. [1] He is the author of four books on food and drink in the United States, including the recent work Appetite City: A Culinary History of New ...
Marian Burros (born in Waterbury, Connecticut) is a cookbook author, and was food columnist for The New York Times, a position she held from 1981 to 2014. [1] [2] Before joining the Times, Burros was The Washington Post's food editor and a consumer reporter for an NBC affiliate, a position for which she won an Emmy Award.
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