Search results
Results from the WOW.Com Content Network
Batata harra (Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon. It consists of potatoes , red peppers , coriander , chili and garlic that are all fried together in olive oil . [ 1 ] [ 2 ] [ 3 ] They can be served plain or in a pita .
Mfarakeh (Arabic: مفركة, also spelled mofarakah or mufaraqah also known as Batata Wa Bayd (Arabic: بطاطا وبيض) is an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, in addition chopped coriander leaf for garnish.
'reddish'), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. Originating in the Tulkarm and Jenin area, [2] musakhan is often considered the national dish of Palestine. The dish is particularly popular among Palestinians, Israeli Arabs and Jordanians. [3]
Barout del batata is spicy lamb served with potatoes. [108] Deleh mehshi is a stuffed rib cage of lamb (popular in Broummana). [109] Laban immo is cooked yoghurt and lamb with rice (popular in Douma). [110] Kafta meshwi is minced lamb mixed with finely chopped onion and parsley, broiled on a skewer over charcoal. [111]
Maqluba can include various vegetables, such as fried tomatoes, potatoes, cauliflower, and eggplant, accompanied by either chicken or lamb. [12] The most common are cauliflower and eggplant. All the ingredients are carefully placed in the pot in layers, so that when the pot is inverted for serving, the dish looks like a layer cake.
Hints and the solution for today's Wordle on Saturday, November 30.
Another soup, known as kibbeh hamda, consists of chicken stock with vegetables (usually leeks, celery, turnips and courgettes), lemon juice and garlic, with small kibbeh made with ground rice as dumplings. [16] In the Syrian Jewish diaspora this is popular both at Pesach and as the pre-fast meal on the day before Yom Kippur. [17]
Batata, the word for potato in some variants of Arabic and some Indian languages, including Gujarati, Konkani and Marathi, and Portuguese; Batata harra, a Lebanese vegetable dish; Batata vada, an Indian snack from the state of Maharashtra; Batata palha , a type of French fry in Portugal